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            Plated Served Meals

            Served Dinner Spring/Summer

            THE SALAD COURSE… your choice of one of the following

            AFFAIRS’ CAPRESE SALAD
            yellow and red beefsteak tomatoes, house pulled mozzarella, and a fried basil leaf shingled on baby red oak lettuce, finished with freshly cracked black pepper and balsamic oil

            PECAN AND TOMME SALAD WITH GRAPE HALVES
            flat leaf baby spinach, sweet grape halves, roasted pecans, and Sweet Grass Dairy Thomasville Tomme offered in a butter lettuce cup with red wine vinaigrette

            BEET AND HONEY BLACK PEPPER GOAT CHEESE NAPOLEON
            with mesclun greens tossed with pistachios and orange vinaigrette in a Bibb cup

            Includes freshly baked bread and butter

            THE ENTRÉE COURSE…
            CHICKEN ENTREE
            Panko crusted chicken breast with spinach and goat cheese stuffing, lemon brown butter, and olive oil roasted fingerling potatoes, sautéed baby zucchini, and squash

            BEEF & CHICKEN DUAL ENTREE
            port wine and rosemary glazed beef tenderloin & wild mushroom salsa, herb roasted Chef’s Cut chicken breast & white wine butter sauce with citrus risotto and grilled asparagus spears

            BEEF & FISH DUAL ENTREE
            seared beef tenderloin & horseradish cream sauce, roasted salmon & peach mango salsa with white cheddar mashed potatoes and string bean sauté

            BEEF & CRAB DUAL ENTREE
            salt and pepper seared beef tenderloin & gorgonzola cheese, Affairs’ signature jumbo lump crab cake & fennel caper sauce with brown butter potato mash and sautéed haricot verts

            THE DESSERT COURSE… your choice of one of the following

            CHOCOLATE CHEESECAKE WEDGE
            with Oreo cookie crust and berry compote

            STRAWBERRY CHEESECAKE MOUSSE
            layered with crushed grahams in a martini glass and garnished with a glazed strawberry and chocolate covered graham cracker

            LEMON & ALMOND RICOTTA CAKE
            ground almonds, ricotta, and fresh lemon cake topped with a lemon glaze & garnished with dark chocolate covered blueberries, whipped cream, and a berry coulis

            THE COFFEE SERVICE Regular & Decaf Coffee Shall Be Offered Tableside For Served Dinners

            Plated Served Meals

            Served Dinner Fall / Winter

            SALAD COURSE… your choice of one

            BALSAMIC FIG SALAD
            baby arugula, red bell peppers, thinly sliced fennel, radish, and toasted hazelnuts on a bed of Aquaponics green oak lettuce drizzled with balsamic fig vinaigrette,

            HARICOT VERT & PEACH SALAD BABY
            field greens, crisp haricot verts, air dried peaches, toasted almond slivers, blue cheese, and sun-dried tomatoes on a bed of Aquaponics green oak lettuce with citrus vinaigrette

            WALNUT CHERRY SALAD WITH GOAT CHEESE
            organic baby arugula, dried cherries, toasted walnuts, and goat cheese, on a bed of Aquaponics green oak lettuce

            Includes freshly baked bread and butter

            ENTRÉE COURSE…

            CHICKEN ENTREE
            roasted chef’s cut chicken breast & garlic and spices, artichoke Manchego gratin, and sautéed haricot verts

            BEEF & CHICKEN DUAL ENTREE
            roasted tenderloin of beef filet & sweet onion confit, mushroom, sun dried tomato and chèvre stuffed skin-on chicken breast & rosemary au jus served with citrus and herb fried new potatoes and sautéed spinach with fresh nutmeg

            BEEF & FISH DUAL ENTREE
            grilled New York strip beef filet & gorgonzola cheese, semolina seared salmon & white wine butter sauce served with charred butternut squash risotto and string bean sauté

            BEEF & CRAB DUAL ENTREE
            char-grilled beef + jumbo lump crab sautéed served with potatoes duchess and grilled asparagus

            DESSERT COURSE… your choice of one

            BUTTERNUT SQUASH & CARDAMOM TART
            with whipped crème fraiche presented in a butter tart shell

            MASCARPONE COCOA MOUSSE
            with fresh berries, cinnamon whipped cream & a chocolate dipped almond biscotti

            CLASSIC CHEESECAKE
            with butter pecan sauce & broken dessert cone garnish

            WARM PEACHES & CREAM BREAD PUDDING
            with High Road Craft Vanilla Fleur De Sel ice cream, Brown Sugar Streusel chocolate

            Regular & Decaf Coffee Shall Be Offered Tableside For Served Dinners.

            Contact Us

            Please verify by checking the box above.

            2316 DeFoor Hills Road NW

            Atlanta, Georgia 30318-2206

            (404) 872-7859

            events@affairs.com

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