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          Plated Served Meals

          Served Dinner Spring/Summer

          THE SALAD COURSE… your choice of one of the following

          AFFAIRS’ CAPRESE SALAD
          yellow and red beefsteak tomatoes, house pulled mozzarella, and a fried basil leaf shingled on baby red oak lettuce, finished with freshly cracked black pepper and balsamic oil

          PECAN AND TOMME SALAD WITH GRAPE HALVES
          flat leaf baby spinach, sweet grape halves, roasted pecans, and Sweet Grass Dairy Thomasville Tomme offered in a butter lettuce cup with red wine vinaigrette

          BEET AND HONEY BLACK PEPPER GOAT CHEESE NAPOLEON
          with mesclun greens tossed with pistachios and orange vinaigrette in a Bibb cup

          Includes freshly baked bread and butter

          THE ENTRÉE COURSE…
          CHICKEN ENTREE
          Panko crusted chicken breast with spinach and goat cheese stuffing, lemon brown butter, and olive oil roasted fingerling potatoes, sautéed baby zucchini, and squash

          BEEF & CHICKEN DUAL ENTREE
          port wine and rosemary glazed beef tenderloin & wild mushroom salsa, herb roasted Chef’s Cut chicken breast & white wine butter sauce with citrus risotto and grilled asparagus spears

          BEEF & FISH DUAL ENTREE
          seared beef tenderloin & horseradish cream sauce, roasted salmon & peach mango salsa with white cheddar mashed potatoes and string bean sauté

          BEEF & CRAB DUAL ENTREE
          salt and pepper seared beef tenderloin & gorgonzola cheese, Affairs’ signature jumbo lump crab cake & fennel caper sauce with brown butter potato mash and sautéed haricot verts

          THE DESSERT COURSE… your choice of one of the following

          CHOCOLATE CHEESECAKE WEDGE
          with Oreo cookie crust and berry compote

          STRAWBERRY CHEESECAKE MOUSSE
          layered with crushed grahams in a martini glass and garnished with a glazed strawberry and chocolate covered graham cracker

          LEMON & ALMOND RICOTTA CAKE
          ground almonds, ricotta, and fresh lemon cake topped with a lemon glaze & garnished with dark chocolate covered blueberries, whipped cream, and a berry coulis

          THE COFFEE SERVICE Regular & Decaf Coffee Shall Be Offered Tableside For Served Dinners

          Plated Served Meals

          Served Dinner Fall / Winter

          SALAD COURSE… your choice of one

          BALSAMIC FIG SALAD
          baby arugula, red bell peppers, thinly sliced fennel, radish, and toasted hazelnuts on a bed of Aquaponics green oak lettuce drizzled with balsamic fig vinaigrette,

          HARICOT VERT & PEACH SALAD BABY
          field greens, crisp haricot verts, air dried peaches, toasted almond slivers, blue cheese, and sun-dried tomatoes on a bed of Aquaponics green oak lettuce with citrus vinaigrette

          WALNUT CHERRY SALAD WITH GOAT CHEESE
          organic baby arugula, dried cherries, toasted walnuts, and goat cheese, on a bed of Aquaponics green oak lettuce

          Includes freshly baked bread and butter

          ENTRÉE COURSE…

          CHICKEN ENTREE
          roasted chef’s cut chicken breast & garlic and spices, artichoke Manchego gratin, and sautéed haricot verts

          BEEF & CHICKEN DUAL ENTREE
          roasted tenderloin of beef filet & sweet onion confit, mushroom, sun dried tomato and chèvre stuffed skin-on chicken breast & rosemary au jus served with citrus and herb fried new potatoes and sautéed spinach with fresh nutmeg

          BEEF & FISH DUAL ENTREE
          grilled New York strip beef filet & gorgonzola cheese, semolina seared salmon & white wine butter sauce served with charred butternut squash risotto and string bean sauté

          BEEF & CRAB DUAL ENTREE
          char-grilled beef + jumbo lump crab sautéed served with potatoes duchess and grilled asparagus

          DESSERT COURSE… your choice of one

          BUTTERNUT SQUASH & CARDAMOM TART
          with whipped crème fraiche presented in a butter tart shell

          MASCARPONE COCOA MOUSSE
          with fresh berries, cinnamon whipped cream & a chocolate dipped almond biscotti

          CLASSIC CHEESECAKE
          with butter pecan sauce & broken dessert cone garnish

          WARM PEACHES & CREAM BREAD PUDDING
          with High Road Craft Vanilla Fleur De Sel ice cream, Brown Sugar Streusel chocolate

          Regular & Decaf Coffee Shall Be Offered Tableside For Served Dinners.

          Contact Us

          Please verify by checking the box above.

          2316 DeFoor Hills Road NW

          Atlanta, Georgia 30318-2206

          (404) 872-7859

          events@affairs.com

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