Dietary Considerations

Part of exceeding your expectations includes catering to the needs of all your guests. Our goal is to avoid singling out those who are usually given alternative meals that don’t meet the standards of the rest of the event.

Every one of your guests should be able to enjoy delicious food and an unforgettable event. So, whether it be a medical directive, a faith-based diet, or a personal preference, our menus can be completely customized to your needs.

Some examples of our various adaptable menus include:

  • Allergies & Intolerances
    • Peanut
    • Tree Nut
    • Milk
    • Egg
    • Soy
    • Wheat
    • Shellfish
  • Faith-Based Diets
    • Kosher
    • Halal
  • Vegetarianism & Veganism
  • Health-Based Diets
    • Low-Fat
    • Low-Sodium
    • Low-Carb

Check Out Our Plant Based Menu

None of our vegan dishes are cross contaminated by meat during the cooking process. We cook all our vegetables in a separate fryer from all our meat products. While we can ensure you that menu items are not made with certain allergens, we cannot guarantee that the food is without risk for those with extremely sensitive dietary considerations.