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            Current Seasonal

            Light Cocktail Reception Menu

            A light and casual culinary experience featuring attended small plate & appetizer stations

            CRAFTED
            lemon zested salmon filet atop citrus arugula, parsley, and shaved parmesan salad garnished with grilled lemon wheel & toasted bread

            PRESENTED
            White Oak Pastures beef tenderloin stuffed with garlic, chives, and rosemary
            Sparkman Dairy compound butter, Duplin Winery mother vine red muscadine wine demi. With red potato & onion hash with garlic & peppers and a horseradish, brussels sprout & apple slaw

            PAIRED
            Includes your choice of TWO of the following pairings:
            charred date, house made labneh, chili oil & manchego chorizo skewer
            lobster arancini with creamed corn sauce & corn chowder shot
            chicken shawarma satay & chickpea salad
            mini beef empanada & plantain chips and salsa
            mini burgers & tater tots
            cheeseburger sushi & nori chips
            deep dish pizza & caprese skewer
            shrimp brochette & veggie spring roll

            Current Seasonal

            Cocktail Reception Menu

            A bountiful culinary adventure featuring seasonal, attended small plate experiences

            COMPOSED
            citrus thyme chef’s cut breast of chicken,
            farro with fried cauliflower
            Mediterranean bread salad with Italian farm bread croutons, sun dried tomatoes, artichoke hearts, roasted garlic, basil, parmesan, toasted pine nuts, cucumber, grape tomatoes, and romaine tossed in house-made toasted oregano vinaigrette
            All served ambient

            PREPARED
            herbed Verlasso Salmon,
            roasted spaghetti squash
            sautéed local greens with a pistou

            DISPLAYED
            sliced feta + Sultani vinaigrette with raisins, capers, anchovies, pine nuts,
            parsley, lemon juice, and extra virgin olive oil served with crisp pita and crackers

            Current Seasonal

            Served Dinner

            SALAD COURSE… your choice of one

            BALSAMIC FIG SALAD
            baby arugula, red bell peppers, thinly sliced fennel, radish, and toasted hazelnuts on a bed of Aquaponics green oak lettuce drizzled with balsamic fig vinaigrette,

            HARICOT VERT & PEACH SALAD BABY
            field greens, crisp haricot verts, air dried peaches, toasted almond slivers, blue cheese, and sun-dried tomatoes on a bed of Aquaponics green oak lettuce with citrus vinaigrette

            WALNUT CHERRY SALAD WITH GOAT CHEESE
            organic baby arugula, dried cherries, toasted walnuts, and goat cheese, on a bed of Aquaponics green oak lettuce

            Includes freshly baked bread and butter

            ENTRÉE COURSE…

            CHICKEN ENTREE
            roasted chef’s cut chicken breast & garlic and spices, artichoke Manchego gratin, and sautéed haricot verts

            BEEF & CHICKEN DUAL ENTREE
            roasted tenderloin of beef filet & sweet onion confit, mushroom, sun dried tomato and chèvre stuffed skin-on chicken breast & rosemary au jus served with citrus and herb fried new potatoes and sautéed spinach with fresh nutmeg

            BEEF & FISH DUAL ENTREE
            grilled New York strip beef filet & gorgonzola cheese, semolina seared salmon & white wine butter sauce served with charred butternut squash risotto and string bean sauté

            BEEF & CRAB DUAL ENTREE
            char-grilled beef + jumbo lump crab sautéed served with potatoes duchess and grilled asparagus

            DESSERT COURSE… your choice of one

            BUTTERNUT SQUASH & CARDAMOM TART
            with whipped crème fraiche presented in a butter tart shell

            MASCARPONE COCOA MOUSSE
            with fresh berries, cinnamon whipped cream & a chocolate dipped almond biscotti

            CLASSIC CHEESECAKE
            with butter pecan sauce & broken dessert cone garnish

            WARM PEACHES & CREAM BREAD PUDDING
            with High Road Craft Vanilla Fleur De Sel ice cream, Brown Sugar Streusel chocolate

            Regular & Decaf Coffee Shall Be Offered Tableside For Served Dinners.

            Contact Us

            Please verify by checking the box above.

            2316 DeFoor Hills Road NW

            Atlanta, Georgia 30318-2206

            (404) 872-7859

            events@affairs.com

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