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          Current Seasonal

          Light Cocktail Reception Menu

          A light and casual culinary experience featuring attended small plate & appetizer stations

          CRAFTED
          lemon zested salmon filet atop citrus arugula, parsley, and shaved parmesan salad garnished with grilled lemon wheel & toasted bread

          PRESENTED
          White Oak Pastures beef tenderloin stuffed with garlic, chives, and rosemary
          Sparkman Dairy compound butter, Duplin Winery mother vine red muscadine wine demi. With red potato & onion hash with garlic & peppers and a horseradish, brussels sprout & apple slaw

          PAIRED
          Includes your choice of TWO of the following pairings:
          charred date, house made labneh, chili oil & manchego chorizo skewer
          lobster arancini with creamed corn sauce & corn chowder shot
          chicken shawarma satay & chickpea salad
          mini beef empanada & plantain chips and salsa
          mini burgers & tater tots
          cheeseburger sushi & nori chips
          deep dish pizza & caprese skewer
          shrimp brochette & veggie spring roll

          Current Seasonal

          Cocktail Reception Menu

          A bountiful culinary adventure featuring seasonal, attended small plate experiences

          COMPOSED
          citrus thyme chef’s cut breast of chicken,
          farro with fried cauliflower
          Mediterranean bread salad with Italian farm bread croutons, sun dried tomatoes, artichoke hearts, roasted garlic, basil, parmesan, toasted pine nuts, cucumber, grape tomatoes, and romaine tossed in house-made toasted oregano vinaigrette
          All served ambient

          PREPARED
          herbed Verlasso Salmon,
          roasted spaghetti squash
          sautéed local greens with a pistou

          DISPLAYED
          sliced feta + Sultani vinaigrette with raisins, capers, anchovies, pine nuts,
          parsley, lemon juice, and extra virgin olive oil served with crisp pita and crackers

          Current Seasonal

          Served Dinner

          SALAD COURSE… your choice of one

          BALSAMIC FIG SALAD
          baby arugula, red bell peppers, thinly sliced fennel, radish, and toasted hazelnuts on a bed of Aquaponics green oak lettuce drizzled with balsamic fig vinaigrette,

          HARICOT VERT & PEACH SALAD BABY
          field greens, crisp haricot verts, air dried peaches, toasted almond slivers, blue cheese, and sun-dried tomatoes on a bed of Aquaponics green oak lettuce with citrus vinaigrette

          WALNUT CHERRY SALAD WITH GOAT CHEESE
          organic baby arugula, dried cherries, toasted walnuts, and goat cheese, on a bed of Aquaponics green oak lettuce

          Includes freshly baked bread and butter

          ENTRÉE COURSE…

          CHICKEN ENTREE
          roasted chef’s cut chicken breast & garlic and spices, artichoke Manchego gratin, and sautéed haricot verts

          BEEF & CHICKEN DUAL ENTREE
          roasted tenderloin of beef filet & sweet onion confit, mushroom, sun dried tomato and chèvre stuffed skin-on chicken breast & rosemary au jus served with citrus and herb fried new potatoes and sautéed spinach with fresh nutmeg

          BEEF & FISH DUAL ENTREE
          grilled New York strip beef filet & gorgonzola cheese, semolina seared salmon & white wine butter sauce served with charred butternut squash risotto and string bean sauté

          BEEF & CRAB DUAL ENTREE
          char-grilled beef + jumbo lump crab sautéed served with potatoes duchess and grilled asparagus

          DESSERT COURSE… your choice of one

          BUTTERNUT SQUASH & CARDAMOM TART
          with whipped crème fraiche presented in a butter tart shell

          MASCARPONE COCOA MOUSSE
          with fresh berries, cinnamon whipped cream & a chocolate dipped almond biscotti

          CLASSIC CHEESECAKE
          with butter pecan sauce & broken dessert cone garnish

          WARM PEACHES & CREAM BREAD PUDDING
          with High Road Craft Vanilla Fleur De Sel ice cream, Brown Sugar Streusel chocolate

          Regular & Decaf Coffee Shall Be Offered Tableside For Served Dinners.

          Contact Us

          Please verify by checking the box above.

          2316 DeFoor Hills Road NW

          Atlanta, Georgia 30318-2206

          (404) 872-7859

          events@affairs.com

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