Plant Based | Affairs to Remember

A distinct plant-based menu with bountiful attended stations featuring fresh, local ingredients that are important for good health and a mindful ecosystem

BEET WELLINGTON
roasted beets and local mushroom duxelles wrapped in delicate puff pastry

FRESH SPINACH SAUTÉ

POTATO MASH FINISHED
with cauliflower bearnaise sauce

CARVED BALSAMIC PINE NUT TOFU
tofu marinated in balsamic and spices, crusted with pine nuts and tahini, and carved to order

BABY KALE SALAD
tossed with shredded cabbage, shredded brussels sprouts, radicchio, toasted pumpkin seeds, dried cherries, and a poppy seed vinaigrette

MAC NO CHEESE & FRIED BUFFALO CAULIFLOWER BITES
cavatappi pasta tossed with our house made creamy “cheese” sauce made of cashews, oats, potatoes, carrots, nutritional yeast, and spices topped with breadcrumbs
Guests may top with fried Buffalo cauliflower and our house made hot sauce