Middle Eastern
AFFAIRS MEZZE
Persian walnuts, green olives, cut radishes, sliced feta cheese, fresh basil, fresh mint, & Persian flatbread with Affairs’ hummus and finely chopped Shirazi Salad
SPICED YOGURT BONELESS LEG OF LAMB
boneless lamb legs marinated in yogurt, turmeric, smoked paprika, and coriander, seared, roasted & accompanied with caper raisin sauce, brunoise shirazi, and flat bread
EGGPLANT SOUFFLÉ
fresh eggplants roasted and combined with onions, garlic, parsley, and eggs, baked & served with crisp pita
CHEF AHMAD’S KABAB KOOBIDEH
grilled ground beef laced with exotic spices served hot on a bed of pita garnished with grilled tomatoes
DILL AND LIMA BEAN BASMATI RICE
fragrant basmati enhanced with fresh dill & lima beans
EGGPLANT AND CHICKPEAS
summer eggplant and chickpeas cooked in olive oil until tender and finished with oregano and crushed red pepper