Farm to Party
Our Chef has designed this dynamic FARM TO PARTY stations style reception.
A culinary creation from the freshest seasonal choice organic and/or local ingredients available.
AFFAIRS to REMEMBER is committed to supporting our local farmers, and we are excited to source USDA Certified Organic products from local farms and purveyors.
Farm to Party
Fall/Winter
FARM
grilled Tuscan Brasstown tenderloin with Italian Salsa Verde served over crispy parmesan
roasted potatoes and a salad of seasonal radish, carne di Toro peppers, and local kale with citrus vinaigrette
ROOST
saffron and lime marinated Springer Mountain Farms Airline chicken breast with a Persian bruschetta & dill roasted seasonal summer squash
FIELD
organic baby arugula, local heirloom tomato halves, local radish quarters, spiced pecans, fresh dill, local heirloom carrot coins, and Scuppernong vinaigrette
DAIRY
locally crafted goat cheese ravioli made in-house with collard green pesto and shaved parmesan
