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            Fall/Winter

            SALAD COURSE… your choice of one

            BALSAMIC FIG SALAD
            baby arugula, red bell peppers, thinly sliced fennel, radish, and toasted hazelnuts on a bed of Aquaponics green oak lettuce drizzled with balsamic fig vinaigrette,

            HARICOT VERT & PEACH SALAD BABY
            field greens, crisp haricot verts, air dried peaches, toasted almond slivers, blue cheese, and sun-dried tomatoes on a bed of Aquaponics green oak lettuce with citrus vinaigrette

            WALNUT CHERRY SALAD WITH GOAT CHEESE
            organic baby arugula, dried cherries, toasted walnuts, and goat cheese, on a bed of Aquaponics green oak lettuce

            Includes freshly baked bread and butter

            ENTRÉE COURSE…

            CHICKEN ENTREE
            roasted chef’s cut chicken breast & garlic and spices, artichoke Manchego gratin, and sautéed haricot verts

            BEEF & CHICKEN DUAL ENTREE
            roasted tenderloin of beef filet & sweet onion confit, mushroom, sun dried tomato and chèvre stuffed skin-on chicken breast & rosemary au jus served with citrus and herb fried new potatoes and sautéed spinach with fresh nutmeg

            BEEF & FISH DUAL ENTREE
            grilled New York strip beef filet & gorgonzola cheese, semolina seared salmon & white wine butter sauce served with charred butternut squash risotto and string bean sauté

            BEEF & CRAB DUAL ENTREE
            char-grilled beef + jumbo lump crab sautéed served with potatoes duchess and grilled asparagus

            DESSERT COURSE… your choice of one

            BUTTERNUT SQUASH & CARDAMOM TART
            with whipped crème fraiche presented in a butter tart shell

            MASCARPONE COCOA MOUSSE
            with fresh berries, cinnamon whipped cream & a chocolate dipped almond biscotti

            CLASSIC CHEESECAKE
            with butter pecan sauce & broken dessert cone garnish

            WARM PEACHES & CREAM BREAD PUDDING
            with High Road Craft Vanilla Fleur De Sel ice cream, Brown Sugar Streusel chocolate

            Regular & Decaf Coffee Shall Be Offered Tableside For Served Dinners.

            Contact Us

            Please verify by checking the box above.

            2316 DeFoor Hills Road NW

            Atlanta, Georgia 30318-2206

            (404) 872-7859

            events@affairs.com

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