Desserts

CARAMEL APPLE STUFFED SNICKERDOODLE SKILLET CRISP
warm and topped with caramel, apples, vanilla ice cream, and brown sugar streusel

PEACH & CRANBERRY COBBLER BARS
with winter spices and oatmeal crust

ORANGE & GINGER SIMPLY CHOCOLATES SQUARES

COCONUT PISTACHIO MORINGA BARS
vegan treat with raspberries

S’MORE-SHOT
whipped milk chocolate mousse served in a shot glass with a graham rim and toasted marshmallow garnish

HOUSE MADE PLUM NEWTON
plum paste made by simmering dried plums, cognac, cinnamon sticks, and lemon zest baked between two layers of buttery pastry topped with cinnamon sumac cream