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            Appetizers

            Hors D’oeuvres

            Seasonal passed or stationary hors d’oeuvres

            pimento jumbo lump crab salad with parmesan crunch
            sesame tuna tartar with kettle chip
            lobster arancini with creamed corn sauce
            ketchup battered lobster fritter with jalapeño tartar
            tiny tenderloin biscuit with horseradish sauce
            mini beef empanada
            fried pork potsticker with sweet chili sauce
            bacon-wrapped green bean with brown sugar white balsamic gastrique
            chicken wellington – braised chicken breast and mushroom duxelle wrapped in puff pastry with béarnaise sauce
            charred date, house-made labneh with chili oil
            parmesan artichoke heart stuffed with goat cheese with creamy herb dressing
            kalamata and artichoke tart – sun-dried tomato and goat cheese in a fresh herb tart
            vegetable samosa – potatoes, peas, and aromatic vegetables in a spring roll wrapper with tamarind date chutney
            southwestern pumpkin soup with avocado crema
            smoked salmon wrapped artichoke hearts with dill cream cheese
            chicken shawarma satay
            curry chicken salad with toasted naan square and lime sour cream

            Contact Us

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            2316 DeFoor Hills Road NW

            Atlanta, Georgia 30318-2206

            (404) 872-7859

            events@affairs.com

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