Appetizers

Seasonal passed or stationary hors d’oeuvres

pimento jumbo lump crab salad with parmesan crunch
sesame tuna tartar with kettle chip
lobster arancini with creamed corn sauce
ketchup battered lobster fritter with jalapeño tartar
tiny tenderloin biscuit with horseradish sauce
mini beef empanada
fried pork potsticker with sweet chili sauce
bacon-wrapped green bean with brown sugar white balsamic gastrique
chicken wellington – braised chicken breast and mushroom duxelle wrapped in puff pastry with béarnaise sauce
charred date, house-made labneh with chili oil
parmesan artichoke heart stuffed with goat cheese with creamy herb dressing
kalamata and artichoke tart – sun-dried tomato and goat cheese in a fresh herb tart
vegetable samosa – potatoes, peas, and aromatic vegetables in a spring roll wrapper with tamarind date chutney
southwestern pumpkin soup with avocado crema
smoked salmon wrapped artichoke hearts with dill cream cheese
chicken shawarma satay
curry chicken salad with toasted naan square and lime sour cream