Career Opportunities
At AFFAIRS to REMEMBER our mission is to explore and celebrate hospitality with passion and discipline.
We are committed to creating unforgettable events through our experienced sales force, dedicated service, innovative designs, and Chef driven menus. Our decades of award-winning service are all attributed to our incredible team.
When you join AFFAIRS to REMEMBER, you become a part of a talented group of committed individuals, who are more than just co-workers, we are connected. We are a diverse and inclusive group. We each bring our own unique strengths and ideas to work.
In addition to offering a high-energy, fast-paced working environment, we also offer benefits to eligible employees such as health insurance, voluntary contribution to a 401k program, and paid time off. We prioritize promoting from within and offer all our employees competitive wages.
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Kitchen Poduction Project Manager
The Production Project Manager oversees the flow of people, products, systems and equipment in a high-volume business and catering kitchen. This role is responsible for ensuring that all back-of-house production meets expectations. This role ensures that all incoming deliveries, outgoing event services, and internal production tasks move smoothly, efficiently, correctly and safely through internal channels. Acting as the hub of communication between kitchen, warehouse, and event teams, the Production Project Manager ensures deadlines are met and bottlenecks are avoided, data is integrated into internal systems for production, reporting and scheduling. Utilize Project Management tools as they are rolled out and help transition organization from purely paper-based management to project management tool + paper based. Document and automate workflows. Ensure data integrity in Caterease (CE) for events, final menus, menus, items, ingredients, orders. When the new project management tool is in place, ensure that it reflects the latest calendar of events and workflows – and that everyone in the company is delivering production as expected.QUALIFICATIONS • 2–3 years in catering, event logistics, or high-volume food production preferred. • Strong computer skills required, competence with Excel required, experience and proficiency with Caterease preferred • Strong organizational and multitasking skills in fast-paced environments. • Excellent communication and conflict-resolution abilities. • Knowledge of basic food safety and sanitation practices. • Time & Project Management: Keeps operations on schedule under pressure. • Spatial Awareness: Understands how to manage physical flow in tight, busy spaces. • Problem-Solving: Anticipates and resolves conflicts in workflow before they impact deadlines. • Team Coordination: Aligns multiple departments toward the same operational goals. • Spanish proficiency preferred but not required WORKING CONDITIONS, HOURS AND REQUIREMENTS • AFFAIRS to REMEMBER’s main campus, located at 2316 DeFoor Hills Road, Atlanta, GA 30318 • Standing and sitting position for up to 8 hours. • The average work week is 35 hours.
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Catering & Production Associate
This position acts in a support role to the Sales department, providing administrative backing for the sales, production, and logistic needs of partnered Catering & Event Consultants, focusing on event planning and execution of events, and receiving training and development for personal sales within the first year.What you’ll do: Work with partnered Catering and Event Consultants, along with clients throughout the event sale, proposal writing, menu design, site visits, Caterease updates, confirmation of event details (event times, guest counts and logistics), floor plans and internal production information and event invoices, client and vendor communication. You’ll be a good fit if:- You consider yourself a "people person" and have the passion to connect with and create exceptional guest experiences.
- Want to learn EVERYTHING about catering & event planning from high performance team of professional
- You want to work in a fast paced environment that offers opportunity for growth and development
- You're flexible, positive, and enjoy a fast-paced environment.
- You enjoy managing event details and logistics and developing your own personal sales.
- Act as a support role to the Sales Department.
- Provide administrative backing for the sales, production, and logistic needs of the Department.
- Focus on event planning and execution.
- Receive training and development for personal sales.
- Meet with clients.
- Write event proposals.
- Design event menus.
- Visit event sites.
- Confirm event details.
- Create event floor plans and internal production information.
- Facilitate client and vendor communication.
- Must be available to work evenings, nights, weekends, and occasional holidays.
- Must have the ability to communicate clearly and effectively.
- Must have a reliable means of transportation.
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Hot Side Prep Cook
If you enjoy working in a chef-driven organization and preparing signature dishes, we’d like to meet you!What you’ll do:- Assist Lead Hot Side Sous Chef in maintaining the highest quality of food production and operational standards.
- Properly prepare hot line food items.
- Work safely and efficiently, utilizing safety equipment, techniques, and products while maintaining equipment cleanliness.
- Execute events on-site as needed.
- Full-time positions are available.
- You enjoy creating signature dishes.
- You enjoy teamwork and working with others.
- You’re flexible and enjoy a fast-paced working environment.
- Must be available to work evenings, nights, weekends, and occasional holidays.
- Ability to handle, carry, and/or lift items up to 30 pounds.
- Ability to stand, walk and move around during the entire shift.
- Must have the ability to communicate clearly and effectively.
- Must have a reliable means of transportation.
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Event Manager
If you enjoy meeting with clients, managing event logistics, and delivering exceptional customer service, creating an unforgettable guest experience for clients we’d like to meet you!What you’ll do:- Meet with clients onsite.
- Manage onsite food service.
- Ensure the event is set up on time,
- Work with other vendors.
- Manage all logistics of the event from beginning until the end.
- Delegate assignments among event staff.
- The expected schedule is Monday through Sunday including daytime and evening shifts.
- Work locations include the ATR facility and various event venues.
- Part-time and full-time positions are available.
- You consider yourself a “people person.”
- You have the ability to take initiative and ownership of event details.
- You’re flexible and enjoy a fast-paced working environment.
- Must be available to work evenings, nights, weekends, and occasional holidays.
- Ability to handle, carry and/or lift items up to 30 pounds.
- Ability to stand, walk and move around during the entire shift.
- Must have the ability to communicate clearly and effectively.
- Must have a reliable means of transportation.
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Server
If you enjoy creating an unforgettable guest experience for clients by providing excellent customer service, we’d like to meet you!What you’ll do:- Setting up different types of events.
- Perform onsite food service.
- Serving guests throughout the duration of the event.
- Performing various styles of service.
- Breaking down and cleaning up after an event.
- Quickly responding to customer’s needs in a positive and friendly manner.
- Replenishing event materials such as utensils and glassware.
- Loading and unloading event equipment.
- Part-time and full-time positions are available.
- You enjoy providing excellent customer service.
- You have a positive, can-do attitude.
- You’re flexible and enjoy a fast-paced working environment.
- Must be available to work evenings, nights, weekends, and occasional holidays.
- Ability to handle, carry and/or lift items up to 30 pounds.
- Ability to stand, walk and move around during the entire shift.
- Must have the ability to communicate clearly and effectively.
- Must have a reliable means of transportation.