Mother’s Day Weekend

Celebrate the amazing Mother in your life…

Mother’s Day Weekend

…Special Menu Packages for Pick Up & Delivery

Friday & Saturday : 10:00 AM – 4:00 PM, Pick-Up & Delivery
Sunday : 9:00 AM – 2:00 PM, Pick-Up & Delivery

Orders for Friday must be confirmed by
12:00 PM on Thursday the May 6th

Orders for Saturday & Sunday must be confirmed by
12:00 PM on Friday, May 7th

D E L I V E R Y
Midtown/ Buckhead / Brookhaven/ Downtown . . . .$15.00
Other areas inside the perimeter . . . . . $20.00
Outside the perimeter starting at . . . . $25.00

O R D E R I N G
Call 404-872-7859 or email events@affairs.com
Office Hours Monday –Friday 9:00 AM – 5:00 PM

Private: Mother’s Day Weekend

Country Brunch

Includes heating and cooking instructions

VEGETABLE FRITTATA
Whole eggs scrambled with spinach and cheddar cheese, seasonal vegetables and herbs. Includes 4 slices, may be served room temperature or warm

HOUSEMADE TURKEY SAUSAGE
With pecans and cranraisins

HOUSEMADE BISCUITS
With butter and preserves

RED POTATO HASH
With Onion Hash with Garlic and Peppers

FRESH SEASONAL FRUIT SALAD

CHOCOLATE CROISSANT BREAD PUDDING
Buttery croissants baked with chocolate and garam masala infused custard offered with lime caramel on the side

$120.00

per package (serves 4)

Southern Brunch

Includes heating and cooking instructions

RASPBERRY PECAN WAFFLE BREAD PUDDING
waffles layered with raspberries and toasted pecans,
baked in maple custard

VEGETARIAN FRITTATA
seasonal vegetables, creamy goat cheese and
fresh eggs

BREAKFAST SALAD
kale, soft boiled egg, Turkey bacon, tomatoes, radish, scallion, grits croutons, citrus vinaigrette

Also Includes…

RED POTATO HASH
With Onion Hash with Garlic and Peppers

BACON (18 SLICES )

SEASONAL FRUIT SALAD

$120.00

per package (serves 4)

Classic Dinner

Treat your special someone with Chef’s Mother's Day dinner

Includes a 3-course meal featuring a salad, entrée, and dessert

$60.00

per package (serves 2)

SALAD COURSE
your choice of one of the following:
 
ICEBERG WEDGE
An Iceberg wedge with crumbled bacon, Sweet Grass Dairy Asher blue cheese, grape tomato halves, blue cheese parsley vinaigrette and sliced scallions
 
ALMOND, CHÈVRE & STRAWBERRY SALAD
Baby mesclun greens served with fresh strawberry slices, roasted almonds, and creamy crumbled chèvre on a bed of Aquaponics green oak lettuce with roasted shallot vinaigrette.

Please select an option from the dropdown.

ENTRÉE COURSE
your choice of one of the following:

AFFAIRS’ SIGNATURE JUMBO LUMP CRAB CAKE +
ROASTED RED PEPPER AIOLI
With a medley of roasted seasonal vegetable & roasted root vegetables from our local partners
 
PORT WINE BRAISED SHORT RIBS +
PORT WINE DEMI
With Potato Duchess and grilled asparagus

Please select an option from the dropdown.

DESSERT COURSE
your choice of one of the following:
 
LEMON + ALMOND RICOTTA CAKE
Ground almonds, ricotta and fresh lemon cake topped with a lemon glaze and garnished with dark chocolate covered blueberries, whipped cream and a berry coulis

BITTERSWEET CHOCOLATE CAKE
with Chantilly cream

Please select an option from the dropdown.

Vegan Dinner

Treat your special someone with Chef’s three course vegan, Mother's Day dinner
Includes salad, entrée, and dessert

SALAD COURSE:

MIXED GREEN, ALMOND & STRAWBERRIES SALAD
Baby mesclun greens with fresh strawberry slices, roasted almonds, on a bed of Aquaponics green oak lettuce with roasted shallot vinaigrette

ENTRÉE COURSE:

VEGAN BEET AND MUSHROOM WELLINGTON
With cauliflower Bearnaise sauce served over carrot mash and grilled asparagus
 
DESSERT COURSE:

VEGAN TIRAMISU

$60.00

per package (serves 2)

Family Favorites

Sent with appropriate heating and cooking instructions

CHICKEN TENDERS AND MACARONI
½ dozen buttermilk fried Chicken tenders
2 quarts of our signature Macaroni & Cheese
4 each Chocolate Dipped Rice Krispy Treat on a Stick
 

$28.00

per package (serves 2-3)

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Orders are not confirmed until a confirmation of services is provided by one of our consultants.

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