CoVid-19
We take the spread of the COVID-19 virus very seriously. As a food service and event planning business, we have implemented additional policies and procedures to create and maintain a safe environment for our clients and employees.
These new policies and procedures include:
- Monitoring employees for COVID-19 symptoms
- Requiring all employees to check for symptoms before work
- Prohibiting sick employees from entering our facility
- Requiring all employees to wear gloves and a mask while working
- Requiring all employees to wash hands before and after handling food or food containers
- Providing training on how to maintain social distancing, proper hygiene, and best PPE practices
- Requiring serving screens or sneeze guards in front of all servicing stations
- Temporarily eliminating self-serve stations in favor of attended stations
- Rolling all silverware after sanitizing and before use
- Providing single serve or attendant served condiments
Feeding The Heroes
During the 2020 COVID-19 Pandemic, we expanded our catering and event production services to focus on giving back to the heroic front-line healthcare workers in our community. Specifically, we partnered with The Meal Bridge program & others to donate over 500 meals to local hospitals including:
- Emory University Hospitals
- Northside Gwinnett
- Piedmont Atlanta Hospital
- Wellstar Atlanta Medical Center
- The Shepard Center
Georgia Safety Promise – We’re In!
During the COVID-19 pandemic, we committed ourselves to the Georgia Safety Promise. Governor Kemp and the Georgia Department of Health created the Georgia Safety Promise to encourage Georgians to minimize the spread of COVID-19 while keeping the state open for business. We committed ourselves to:
- Wearing Face Coverings
- Washing Our Hands
- Sanitizing Surfaces
- Staying Six Feet Apart