CoVid-19

We take the spread of the COVID-19 virus very seriously. As a food service and event planning business, we have implemented additional policies and procedures to create and maintain a safe environment for our clients and employees.

These new policies and procedures include:

  • Monitoring employees for COVID-19 symptoms
  • Requiring all employees to check for symptoms before work
  • Prohibiting sick employees from entering our facility
  • Requiring all employees to wear gloves and a mask while working
  • Requiring all employees to wash hands before and after handling food or food containers
  • Providing training on how to maintain social distancing, proper hygiene, and best PPE practices
  • Requiring serving screens or sneeze guards in front of all servicing stations
  • Temporarily eliminating self-serve stations in favor of attended stations
  • Rolling all silverware after sanitizing and before use
  • Providing single serve or attendant served condiments

Feeding The Heroes

During the 2020 COVID-19 Pandemic, we expanded our catering and event production services to focus on giving back to the heroic front-line healthcare workers in our community. Specifically, we partnered with The Meal Bridge program & others to donate over 500 meals to local hospitals including:

  • Emory University Hospitals
  • Northside Gwinnett
  • Piedmont Atlanta Hospital
  • Wellstar Atlanta Medical Center
  • The Shepard Center

Georgia Safety Promise – We’re In!

During the COVID-19 pandemic, we committed ourselves to the Georgia Safety Promise. Governor Kemp and the Georgia Department of Health created the Georgia Safety Promise to encourage Georgians to minimize the spread of COVID-19 while keeping the state open for business. We committed ourselves to:

  • Wearing Face Coverings
  • Washing Our Hands
  • Sanitizing Surfaces
  • Staying Six Feet Apart