When you’re hosting a special event nothing is more important than the health and safety of you and your guests. We get HOT about unlicensed and uninsured caterers who, good intentions aside, create problems for their clients.
Every legal caterer in Georgia makes their food in a licensed kitchen that is inspected and graded by the Georgia Health Department. Caterers with less than $2,000,000 in liability insurance are under-insured, in our humble opinion.
Hosts…make certain that you ask the questions “Do you have $2,000,000 in liability insurance?” and “May I have a copy of your kitchen license and food inspection history?” Don’t be shy. We’re talking about the health of your friends and family. Ask the questions!
These two small extra steps can save the day! It takes exactly one unfortunate incident, resulting in litigation, to ruin a lot more than just your party.
If you’ve not seen our “The Top 10 Questions Most Caterers Hope You WON’T Ask” list, we invite you to now. Click the image below and then click through the photos in the album to read our response to each of these incredibly important considerations when hiring a caterer for your special event.