Seriously?! What is that stuff?! It’s not what we call food.
When ingredient labels are filled with words we’ve never heard of and names of chemicals are too hard to pronounce, it’s time to worry.
Used as filler in certain meat products, all we need to know is that pink slime is scary and we DON’T want it in our food. We just say “No!” to these products.
How many nights per week do you cook from scratch? Let us know in the comments section below.